Sunday 25 September 2016

The Westin - Lobby Lounge

My weekends this week was great because of the company. Unfortunately I found the food at Populus Cafe not worth blogging about so I'll share with everyone somewhere else I dined at sometime this month which was another pampering experience.


I picked the Westin Lobby Lounge Seafood High Tea ($85++ for two) as a way to thank my Tai Tai friend for recommending me my latest job which I'm extremely happy with. Believe me, it's a very pampering experience with 2 champagne flutes, seafood platter, fresh lobster and oyster and desserts.


I just want to add that I thought this high tea set is extremely value for money because how often you get seafood and champagne for 2 at less than a hundred? 




I'd like to add that we met up for this high tea on a weekday afternoon. Believe me when I say that the feeling is awesome. Everyone else present from the business associates discussing their grand plans over food or the rich Tai-tais enjoying their regular afternoon teas to the young girls enjoying their girlfriend time while the rest of the world is working helps you enjoy your afternoon better. At least I did. Tai Tai friend was very satisfied with the entire experience too.

I strongly recommend giving the Westin Lobby Lounge Seafood High Tea a shot when you are on leave and want to have a pampering afternoon on a weekday. You'll appreciate the experience better.

Westin Singapore - Lobby Lounge 
12 Marina View, Asia Square Tower 2

Saturday 17 September 2016

Hakumai Sushi & Omakase

This week I pretty much didn't do much besides work and squeezing in brunches in between which feels really good on weekdays. I thought I'll do a double post this month because I have been quiet for too long.


Hakumai Sushi and Omakase is my first ever Omakase ($170/pax) meal in my life. Another milestone reached. Be warned that this post would be picture heavy because it's pretty much what it really is. This occasional extravagance is mainly a treat for Vain Pot's birthday. 

Due to the photo heavy nature, I won't be doing much food introduction. Photos are pretty much self explanatory. Instead, I'll give an overall summary of the experience after you see the food. 

Appetizers:




Cooked Food:



Sushi:






Basically the sushi doesn't end till you say you are full. Vain Pot and I were really stuffed till she had to escape outside for walks on multiple occasions. 

For dessert:


The overall experience at Hakumai is summarized as satisfying and value for money. No doubt the experience is on the pricier end but I'd gladly pay to do it again. The ingredients used were very fresh, I like it that the chef bothered to introduce each dish to us. I also like it that many of the dishes I wouldn't have ordered if it's on the ala carte menu because I am not adventurous enough. It's an eye-opening experience and I feel very grateful and fortunate to be able to have such meals from time to time. 

Hakumai Sushi and Omakase
#01-50A, 10 Anson Road, International Plaza

Wednesday 14 September 2016

Henri Charpentier

I have decided to resume writing after a short hiatus. I realised blogging is a way to showcase the food I eat, enjoy and share with people who have no time to hunt for good food. The past few weeks have been a rollar coaster but I did bring Vain Pot to a nice manicure and massage for her birthday. I've also come to appreciate the merits of the hard work I've put in such that it allows me to enjoy good food and activities week in and out. Looking back at my student days where I've to limit my food hunts to groupons and one-for-ones, it feels wonderful to eat and play whatever I like now. Really grateful for the opportunities that I'm exposed to so far :)


We went to Henri Charpentier some time back on National Day. It's my very first visit to Dempsey Hill so I was pretty excited to go. With the craze over Pokemons rampant at that point of time, it felt like a fun social activity we can mix with food. 



To kick off our dessert indulgences, I ordered the Dome ($29), It's basically a chocolate ball which encloses a chocolate parfait biscuit of fraise d'amande. It's one of the key highlights of Henri Charpentier, a must try in my opinion. There's even a live performance right next to your table on how they set the chocolate ball alight with flame to prepare the dish for you. Quite a wonderful treat to the eyes. The dessert itself was rich in taste, chocolate not overtly sweet to the point you can't finish and the melted strawberry and almond within the dome was just right. 


Aside from the elaborate display of the Dome, we also tried one Financier ($2.90/piece) apiece and a Mont Blanc ($9). Both were a pleasure to eat. The Financier was buttery, light and fluffy. It's delicious and I felt I could eat more for a meal. The Mont Blanc was perfectly executed, you can see that the dessert was prepared well and the rum chestnut cream was distinct in taste yet not too overwhelming till you feel 'jelat'. 

Henri Charpentier is indeed a pampering experience perfect for a girls day out. The ambiance was one of the contributing reasons I decided to bring Vain Pot here for a pampering afternoon. We both deserved a treat after working hard all week. My only gripe was the service which when you finally get the waiters, it was great. Otherwise it seemed like they were a little under-staffed. I do recommend Henri Charpentier for anyone who wants a pampering afternoon with live dessert performances and to satisfy a sweet tooth. 

Henri Charpentier
9A Dempsey Road
(I like this place even more after I discovered that Dempsey has free parking)